Today we’re dishing up a couple of foodie magazines doing it differently. We're big fans of The Gather Journal with its exceptional use of imagery, unexpected features and how they devote an entire issue to a theme. The current edition is all about the senses with a section and menus devoted to each one. No less stylish, but equally eclectic is The Gourmand. It's a tempting fusion of food and culture complemented with arty contributions including one of food emojis. Expect high production values, and plenty of mouthwatering. For more check out the New York Times roundup earlier this year.